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AMAZON FINDS

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Affiliate links are used in this post. To learn more, please review our full disclosure statement below (on mobile) or to the right (on desktop). Also, as anAmazon Associate, I earn from qualifying purchases. Thanks for your support! CLICK IMAGE TO SHOP PRODUCTS or shop links below Bag Set࠯/ࠓunglasses࠯/ࠄress࠯/ࠈat࠯/ࠍoisturizing Cream࠯/ࠃrocs The post AMAZON FINDS appeared first on Penny Pincher Fashion. ----------------------- By: Veronica Title: AMAZON FINDS Sourced From: www.pennypincherfashion.com/amazon-finds-2/?utm_source=rss&utm_medium=rss&utm_campaign=amazon-finds-2 Published Date: Sun, 06 Feb 2022 17:22:19 +0000 Read More
The symptoms of autism usually first appear before a child reaches the age of three. Parents will notice that the child has difficulty with social interaction, is more receptive to stimulation, and may have trouble communicating. While symptoms of autism can be mild, some people with the condition have serious disabilities that may hinder their everyday life. Early diagnosis is important because it allows parents to get the help their children need. Listed below are the most common signs of autism. While some children with autism show no recognizable symptoms at all until the age of three or four, there are several things you can do to detect the signs early. The first step is to visit a pediatrician. Only an experienced professional can diagnose your child with ASD. The diagnosis of ASD can be made as early as 18 months of age and is highly reliable by two. A delay in diagnosis will allow the child to receive the best possible treatment. The symptoms of autism vary according to the severity of the disorder. Although a person can have different degrees of impairment, it is critical to get early intervention for a child with autism. Different kinds of treatment are available, and the right one will help your child function more independently. They will be able to live a life that is fulfilling. A person with autism is not likely to be cured by a single treatment, but it is important to try a variety of therapies in the meantime.
By MIKE MAGEE It is fair to say that the vast majority of Americans know more about viruses today than they did 24 months ago. The death and destruction in the wake of COVID-19 and its progeny have been a powerful motivator. Fear and worry tend to focus oneҳ attention. Our collective learnings are evolving. We have already seen historic comparisons to other epidemics. Just search Ӕhe 10 worst epidemicsԠfor confirmation. But one critical area which has been skimmed over, and only delicately probed (if at all) is the ecology or Ӵhe ecological point of view.Լ/p> For those interested, let me recommend ӎatural History of Infectious DiseaseԠpublished in 1972 by Nobel laureate and Australian biologist Sir Macfarlane Burnet and his colleague David O. White. Chapter 1 begins: Ӊn the final third of the twentieth century, we of the affluent West are confronted with no lack of environmental, social, and political problems, but one of the immemorial hazards of human existence is gone. Young people today have had almost no experience of serious infectious diseaseņor the first time in history deaths in infancy and childhood are not predominantly from infection.ԠBut a few sentences on, they add this addendum, Ӊnfectious diseases may be almost invisible, but it is still potentially as important as ever it was.Լ/p> Americans are all too familiar with the living biologic organism named COVID-19. By now, they know what it looks like, the role of its outer spikes, its nuclear makeup, and genetic alterations that allow the creation of derivative variants and vaccines. But in addition to its biological science, it also has an ecological life as well. As the authors say, ecology Ӥeals with the interaction of organisms with their environment and especially with other organisms, whether of their own or different species in the environment.ԠWhen ecology is applied to the natural history of infectious diseases, we encounter the discipline of epidemiology ֠the study of the incidence, distribution, and possible control of the disease. In the eyes of an ecologist, all living entities are survivalists, and there is little difference (except in size) between a parasitic microorganism and a large predatory carnivore. They all need nourishment. As our experts write, whether the bite comes from inside or out, Ӊt is just another method of obtaining food from the tissues of living animals.ԠCOVID-19 is an organism that is ӳmaller and less highly differentiated than its hostšnd gains its nourishment at the expense of the hostҳ living substances.Լ/p> Checks and balances rule in the world of ecology absent human intervention. The authors illustrate this with an example. In the late 19th century, orange growers in California reached an industrial scale. In 1888, little white cushions began to appear on their trees. Within them were tiny, sap-sucking insects, and the damaged treesҠproduction of fruit plummeted. The responsible ӳcale insectԬ it was found, was a foreign invader from Australia. In Australia, its primary nutrition came from the native acacia tree. Orange trees were infested as well but rarely damaged. This was because the insectsҠnumbers were naturally controlled by a local ladybird beetle.ࠁs the ecologists explained, Ӊf the scale insect is particularly plentiful, the ladybird larvae find an abundant food supply, and the beetles in turn become more plentiful. An excessive number of ladybirds will so diminish the population of scale insects that there will be insufficient food for the next generation and therefore fewer ladybirds.Լ/p> But in California, there were no ladybird beetles. And so the agricultural leaders in 1889 imported the beetles, and once they reached adequate numbers in the orchards, the scale beetle ӷas reduced in importance to a relatively trivial pest.Լ/p> Simple, right? Well not exactly. As our experts write, Ӕhe mutual adjustment is an immensely complicated process, for all the food chains concerned are naturally interwoven, and for every species, there will be fluctuations in numbers from time to time, but on the whole, in a constant environment a reasonable approach to a stable balance will be maintained.Լ/p> For predators of any shape or size (and that includes a virus) , Ӵhere is less opportunity for enemiesůf restricted prey to thrive at their expense.ԠVaccination, masking, and distancing, in effect, restrict us as potential prey to COVID-19. Another point. Our ecologists remind us that Ӎost parasites are restricted to one host species (for their nutrition)šnd the main problem that a parasitic species have to solve if it is to survive, is to manage the transfer of its offspring from one individual host to another.ԠThat often requires intermediate hosts ӷhose movement or activities will help the transfer to fresh, final hostsšn increased density of the susceptible population will facilitate its spread.Ԡ To cite a modern example, a certain percentage of fully boosted and immunized are able to be infected by the Omicron variant and remain asymptomatic carriers and spreaders, especially if they enter dense gatherings where they and unvaccinated and unmasked persons are present in crowds. One last caution as we continue to investigate the origins of this pandemic: The authors warn that Ӥisastrous disturbances of natural ecosystemsԠare often the result of өrresistible pressure of technological advanceųhort term human benefit will sooner or later bring long-term ecological or social problems which demand unacceptable effort and expense for their solution.Լ/p> As we corner our biologic adversary, it might be useful to examine this unfortunate disaster closely and thoughtfully, through an ecological lens. Mike Magee, MD is a Medical Historian and Health Economist, and author of༯em>ӃodeBlue: Inside the Medical Industrial Complex.Ӽ/em> -------------------------------------- By: Ryan Bose-Roy Title: Ecology and Technical Advance Sourced From: thehealthcareblog.com/blog/2022/02/04/ecology-and-technical-advance/ Published Date: Fri, 04 Feb 2022 13:24:52 +0000 Read More
A calorie is a unit of energy. There are two primary definitions of the word "calorie". A large calorie represents the amount of heat required to raise a kilogram of water by one degree Celsius. This was the first widely used definition of the calorie. More recently, the word "calorie" has come to refer to the amount of energy contained in the smallest unit of food. Regardless of the definition, a calorie contains the same amount of energy as one kilogram of water. Energy The calorie is the unit of energy in biological systems. It is equivalent to 1000 kilocalories or 4.184 joules. In a human being, a calorie corresponds to the thermal energy needed to raise one kilogram of water by one degree Celsius. But what exactly is a calorie? In the United States, the calorie is the most commonly used term to describe energy. But how does this unit of energy relate to food? A calorie is a unit of energy and is a measurement of energy in food. Carbohydrates, which are the most common food sources, contain a large number of hydrogen-oxygen bonds. As carbohydrates are broken down to release energy, their caloric value increases. It is also the simplest way to measure energy in foods. A gram of sugar, for example, has four calories per gram. A gram of protein and fat contains seven kilocalories. This calorie-to-kilocalorie ratio is also used to determine recommended intakes for nutrients. The calorie has two common names in science and nutrition. A small calorie is equal to the energy required to raise one gram of water by one degree Celsius. A large calorie, on the other hand, is equal to the energy needed to raise one kilogram of water by one degree Celsius. A kilogram is equivalent to four thousand small calories. Similarly, a medium banana contains about 105 calories and 439 kJ. There are many ways to convert a calorie to another form of energy. One simple way is to take the amount of energy in a food into an equivalent number of kilocalories. You can also convert kilocalories to kilocalories. A kilogram of water contains 4,184 kilocalories of energy. So it's possible to convert one kilocalorie into a million, or even a trillion. Unit of energy Calories are units of energy. In the 1870s, the scientific community adopted the calorie as the unit of energy. The term was derived from J.M. Baudot's definition in 1824, which defined a calorie as the amount of heat required to raise a kilogram of water from 0 to 1degC. The calorie is the most common unit of energy, and has a long history in the world of science. The definition of a calorie is quite complicated. Several factors have contributed to the confusion. The calorie predates the joule by over 60 years, and its definition is nearly identical to that of the current U.S. food label. Despite this, nutritionists have been involved in public education for over 100 years about energy balance. The calorie has been on food labels in the U.S. for about 100 years. It has become one of the few tools for public education about energy balance. The first publication of a definition of the calorie dates back to 1887. The term calorie was first used by W.O. Atwater in a series of 5 articles, which appeared in the magazine Century. Atwater chose this unit as a standard to teach nutritional science and maintain a database for foods. The name is related to Sadi Carnot. In this article, we look at the history of the calorie and its relationship to other energy units. This article summarizes the earliest known definitions of the calorie, kcal, and joules. The calorie's origins are disputed. Before 1879, the calorie was used to refer to both g-calories and kilograms. No one had applied the metric prefixes to the units. In 1879, chemist Marcellin Berthelot finally separated the two units and capitalized the kilocalorie. Now, the term is used to describe the amount of food you can eat in a serving, meal, or day. Sources of energy Various forms of energy are produced by different living things. For example, a car engine transforms gasoline into kinetic energy. Electrical currents are used in buildings to operate equipment, light bulbs, and other devices. Each form of energy has its own advantages and disadvantages. Below, we will discuss the main types of energy and their sources. Listed below are some examples. But do these energy sources offer enough benefits and drawbacks? Fossil fuels provide most of the world's energy needs. They include coal and oil. Coal is converted into a wide range of products, including gasoline. Natural gas is another source, and is becoming increasingly common. Natural gas powered vehicles are also starting to make their way onto the streets. But how clean is this type of energy? What is its environmental impact? Listed below are some of the most popular sources of energy. Nonrenewable energy sources include solar, wind, and geothermal energy. These sources are not as plentiful as renewable energy resources, but they are still useful for producing electricity. However, unlike renewable energy resources, nonrenewable energy supplies have finite quantities and produce impacts from transportation and extraction. The availability of energy is a complex issue, affecting energy security, affordability, and equity. So let's take a closer look at each source of energy. For most of human history, biomass was the main source of energy. It was used as fuel for heating and for feeding animals. Then, during the mid-eighteenth century, fossil fuels became the main energy source. Still, biomass has been used for supplemental heat in cities and rural areas. Renewable energy sources were introduced with incentives in the mid-1980s. They are the future of energy, and are currently our best chance to preserve the environment. Effects of calorie intake on health High calorie intake causes stress to the body. Foods high in calories and fats have been linked to cancer and other health problems. Furthermore, large amounts of food may slow the digestive process and reduce one's quality of life. Therefore, calorie intake should be matched with calorie output in order to promote health. Calorie counters can be a great help in determining a healthy caloric intake. The CALERIE Study was a clinical trial that aimed to determine whether calorie restriction benefits humans and lab animals. The study was conducted by Waldemar Von Zedtwitz Professor of Pathology Vishwa Deep Dixit and co-authors. The researchers were curious to determine how calorie restriction affects the immune response and inflammation in the body. They also wanted to determine whether calorie restriction could cause the development of infections in mice. Calculator for calorie intake You may be using a calorie calculator to lose or gain weight, but you are not sure how many calories you need. This tool is helpful because it estimates the number of calories that you need per day based on your metabolism and level of physical activity. It also provides simple guidelines for weight gain or loss. The recommended amount of calories is based on an activity level of between 15 and 30 minutes, and very intense exercise requires two hours or more of high-intensity activity. The calorie intake calculator will tell you how many calories you need to eat each day to achieve a certain goal weight, and will also predict how many calories you will need to maintain that weight over time. It also predicts changes in lean body mass and fat mass over time. It even estimates the amount of protein, carbohydrates, and fat you need to eat on a balanced diet to maintain your weight. The calculator uses mathematical models developed by the National Institute of Diabetes and Digestive Kidney Diseases. It is intended for adults 18 and over. The calculator uses your age, height, and weight to determine the ideal daily calorie intake for you. It is designed to estimate your daily energy expenditure according to your age, height, and activity level. However, it does underestimate your caloric needs if you are overweight or extremely muscular. The calorie calculator is a general guide only and should not be used as a substitute for a professional's advice. It is also important to check with a physician or nutritionist before making any changes to your diet or physical activity.

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Most CRM solutions offer the functionality of customer profile management, activity management and sales automation which is why they all appear the same. Commence Corporation is differentiated by a set of additional applications that make Commence CRM whatҳ known as an all-in-one CRM solution. While Commence and other all-in-one solutions have capabilities for marketing campaign management and ticketing, Commence CRM also offers a fully integrated Project Management application. This is quite unique in the sector and certainly worth a look if you want to have one single solution that integrates customer profile management with project management. The Project Management module offers all the basic features you would expect from a project management system such as, creating project tasks and project templates that can be used when a project has similar tasks to others you may have done. The task may be assigned to a specific individual and manager, and you can keep track of the time spent on each task using the time slip feature in the product. One of the key components of the module is the built-in Gantt chart which provides a visual look at the steps of the project and whether you are on track, ahead of schedule or behind. Commence CRM Project Management Gantt Chart Commence believes that everyone has projects and will want to access and view all projects at the account level. Notice the Projects tab on the left side tool bar. Clicking this will provide the detail of all projects associated with the Alabama Machine & Supply Company. Commence CRM Account Screen If you are managing projects and would like to have once single consolidated database for managing customer profiles, their activities, sales, and projects take a look at Commence CRM.ࠖisit the web site at www.commence.com and ask for your free trial. The post Commence CRM for Project Management a Real Differentiator appeared first on Commence. ------------------------- By: CommenceCRM Title: Commence CRM for Project Management a Real Differentiator Sourced From: commence.com/blog/2022/02/02/commence-crm-for-project-management-a-real-differentiator/ Published Date: Wed, 02 Feb 2022 16:15:16 +0000 Read More Did you miss our previous article... https://customerrelationshipmanagement.blog/csm-tools/highlights-from-the-2022-dynamics-365-release-phase-1
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Watch our࠷ebinar, The importance of Rehabilitation for all people with dementia, யw! In September 2021, DAI hosted a series of four Ӎeeting Of The MindsԠWebinars, specifically focused on rehabilitation for dementia. This was done as people with dementia have been campaigning for the full suite of rehabilitative interventions after diangosis for decades. At last, we appear to be seeing small actions towards actually achieving this basic human right, and what is deemed equal access to Universal Health Coverage. The webinar was the final panel session of that series, with panellists Professor Lee-Fay Low, PhD, Sydney University, Dr Alexandra Rauche, from the World Health Organisation, Ms Emily Ong DAI member from Singapore, Ms Lynette Rogers, DAI member from Victoria, who lives in residential aged care, and DAI co founder Kate Swaffer who has been campagining for rehabilitation for dementia, and also for dementia to be managed as a condition causing disabilities for over a decade. Rehabilitation helps individuals maintain and optimize independence. Historically, people with dementia have received little or no rehabilitation and the focus has been on care to replace lost function. It is now critical that health and social care professionals, service planners, policy makers, and academics embrace dementia rehabilitation. There is a compelling case for rehabilitation for people with dementia, including the views of people with dementia and the research evidence. For each area of function, the research evidence and relevant theory is clear, and needs to be followed by practical information on clinical assessment, and delivery of therapies. You can view the other Rehabilitation and Dementia webinars on our award winning YouTube channel here. Since youҲe hereŠŠweҲe asking viewers like you tosupport our members, by donating to our organization. There are now more than 55 million people living with dementia, AND DAI is the global voice of people with dementia. As the Coronavirus pandemic has caused everyone to operate in a virtual world, our work has never been more important. Donate to or Partner with DAI today Membership of, and services provided by Dementia Alliance International are FREE, and open to anyone with a diagnosis of any type of dementia. If you are diagnosed with dementia you can join DAI here.༯strong> Read our newsletters or regular blogs, by subscribing here.༯strong> About DAI: Dementia Alliance International (DAI is a non-profit 501c3 charity of, by and for people with any type of medically confirmed dementia from around the world. We seek to represent, support, and educate others that living more positively with the condition is possible. The post The importance of Rehabilitation for all people with dementia appeared first on Dementia Alliance International. ------------------------- By: DementiaAlliance Title: The importance of Rehabilitation for all people with dementia Sourced From: www.dementiaallianceinternational.org/the-importance-of-rehabilitation-for-all-people-with-dementia/ Published Date: Sun, 06 Feb 2022 23:10:55 +0000 Read More
February is Black History Month. If you have someone youҤ like to add to this post, please comment below. 1. Anita Cameron Anita is one of the original disability rights activitists in the United States. She worked on the passage of the Americans with Disabilities Act (ADA). Read more about Anita on her blog Musings of an Angry, Black Womyn. 2. Angela Weddle Angela Weddle Angela is an acccomplished artist and an Art of Autism board member. See her art here. 3. Dr. Sarai Pahla Dr. Pahla is an MD and a freelance medical translator who was born in Zimbabwe and grew up in South Africa. See her youtube talk on autism and girls below. 4. Dr. Angel Durr Dr. Durr is an Ethical Data Strategist and Analytical Scientist, Founder & CEO of DataReady DFW. Visit her linkedin profile here. 5. Burnett Grant Burnett is a Senior Lab Technician of Flabor Essences at ZoomEssence, Inc., a Neurodiversity Advocate at NDGifts whose mission is to build a social network that focuses on inclusion and neurodiversity in the work place. 6. Bernard Grant Bernard is a PhD Candidate in English, Associate Fiction Editor at Tahoma Literary Review, Researcher and Writer at Grit & Flow, Neurodiversity Advocate at NDGiFTS. His website is here. 7. Stephen Wiltshire Stephen is an artist who draws detailed cityscapes. He has a particular talent for drawing lifelike, accurate impressions of cities, skylines and street scenes after having only observed them briefly. His nickname is the ӈuman camera.Ԡ Visit his website here. 8. Tyla Grant Tyla is a neurodiversity advocate and host of the One Percent podcast. 9. Lauren-Rochelle Fernandez Lauren is anAutism, ADHD & Mental Health activist, advocate, ambassador. Founder of Mask Off. Mask Off strives to empower, educate and destigmatise neurodiversity and mental health, with the aim to highlight racial and gender disparities and inequalities faced by service users and their families. 10. Marcus Boyd Marcus is a master music producer and composer. Visit his Soundcloud page here. 11. Jade Logan (Joy Chaos) Jade is a freelance, comic artist. Visit her website here. 12. Elise Nicole Bowen Elise is a music composer. Listen on Spotify. 13. Asiatu Lawoyin Asiatu is a personal coach and empath. Her website is here. 14. Kayla Smith Kayla is a Black Autistic Disability Rights Advocate and creator of #AutisticBlackPride. Follow her on her youtube channel. 15. Kris Young Kris is a writer and has the blog site Black Neuroqueer Punk. 16. Jackie Pilgrim Jackie is on the Board of NAMI and speaks and writes about the intersectionality between race and disability. 17. Armani Williams Armani is a Detroit-based professional Nascar race driver. Read more about him here. 18. Mor鮩ke Giwa Onaiwu Mor鮩ke is an Advocate, Public Speaker, Writer, Educator, and Researcher. Visit her website. 19. Michael Fuller At a young age Michael could download music in his head. He could play Mozart by ear at age 11. 20. Melissa Simmons Melissa is a campaigner on Autism and Neurodiversity and intersections with race and faith. She is the founder of MisT»ght and the creator of Black History Month for Dummies & White Teachers. Follow her on Twitter. 21. Lamar Hardwick Lamar known as the Autism Pastor is a disability advocate, pastor, and an author. Follow him on his website. 22. Kambel Smith Kambel Smith is an artist who is known for his complex architectural pieces. This year alone Kambel has sculpted the Sydney Opera House, the Lincoln Memorial, the Washington Monument, the National Assembly Building of Bangladesh, the New York Flatiron Building, and an 11-foot Chrysler Building. 23. Ronaldo Byrd Ronaldo is New York based artist known for his vibrant portraits. Follow Ronaldo on his website. 24. Ikea ѓyanceҠWilson Syance is a talented artist and musician who is a synesthete. She is known for her unique detailed art. See her works on this website. 25. Kris McElroy Kris McElroy is a freelance writer, artist, and advocate. He is passionate about social justice issues and exploring race, disabilities, gender identity & sexuality, mental health, identity, trauma, and intersectionality. Born and raised in Maryland, Kris is an autistic biracial black transgender man with multiple disabilities who enjoys spending time with his wife and family We hope you comment below others we should know. Follow Autistics of Color on The Art of Autism website. -------------------------------------- By: admin Title: 25 Black Autistic People You May Want to Know About Sourced From: the-art-of-autism.com/24-black-autistic-people-you-may-want-to-know-about/ Published Date: Mon, 31 Jan 2022 19:27:18 +0000 Read More