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Lego Accessaries

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Amongst the array of all the gastronomic and finger-licking dishes that are made in India, there are some dishes which make you feel like home, no matter where you are. Be it any region of the country, there is always one dish which is a savior in terms of nutrition, taste, and effort, and in the Southern India it is the delicious and nutritious Curd Rice. Also known as Yogurt Rice by the non-natives, Curd in Indian English refers to unsweetened probiotic yogurt which is mixed with cooked rice and is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana, and Andhra Pradesh and also in Maharashtra.
One of the simplest yet humble and delicious desserts in India is the cool and smooth Mishti Doi which is a curd based sweet mostly popular in the state of West Bengal. ‘Mishti’ means sweet and ‘Doi’ is curd, so the dessert can also be known as Meethi Dahi in Hindi. It is different from a regular yogurt as the milk used is thickened and jaggery is added as the sweetening agent along with some yogurt. The curd is then fermented and devoured as a sweet thick curd dish.
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Originating from the land of flavors and vibrant colors, Dal Kachori is a lip-smacking delicacy from Rajasthan full of flavors and delicious aroma. Also known as Rajasthani Moong Dal Kachori or Khasta Kachori, this Rajasthani Moong Dal Kachori can be savored in breakfast, as an evening snack, or can be turned into a chaat by adding some curd, chutneys and chaat masala as a side dish after any meal. Made with wheat flour and moong dal paste mixed in spices, Dal Kachori is a puffed up poori which is crispy and flaky from the outside but hollow inside as the filling sticks to the crust.
The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as the star ingredient. The delectable and creamy smooth gravy made with fried and grinded onions, tomatoes, cashews, and spices, when devoured, sends the palate in a state of nirvana and you are left wanting more and more.

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If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate pleasing bowl of sour yellow thick curry made with gram flour (besan) and contains vegetable fritters (pakoras), to which dahi (curd) is then added to give it a bit of a sour taste. The crispy onion fritters are added in a spiced, savory, and tangy yogurt sauce, that makes this curry dish a desirable meal and is loved by people of all ages.
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have evolved of this dish under the generic name of Kathi Rolls. Nowadays, any wrap that contains a spicy and saucy filling and is folded in an Indian flatbread with a paper napkin to seal the deal.