The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as the star ingredient. The delectable and creamy smooth gravy made with fried and grinded onions, tomatoes, cashews, and spices, when devoured, sends the palate in a state of nirvana and you are left wanting more and more.