Monde Selection offers a truly comprehensive quality evaluation. To achieve this, it relies on a two-fold assessment: sensory and scientific. Each product is evaluated on a set of very precise criteria. Depending on the product and expectations, these can be solely organoleptic or a combination of organoleptic and scientific criteria. Monde Selection’s tasting sessions are based on organoleptic parameters applicable to each product, such as visual appearance, odour, taste, aftertaste, mouthfeel and its overall appreciation. To complete the quality evaluation of a product, the jury may request specific scientific analysis related to the type of product.