On this episode of ӓports Dissected,Ԡwe go inside the kitchen at LSU to learn how executive chef Michael Johnson ֠and his team ֠feed an ENTIRE athletic program three times a day, seven days a week. In addition to chef Johnson showing us how to make a few of his favorite dishes, he also shares some food tips that will help young athletes prepare for not only the next level but life in general. This might be our tastiest episode to date! Watch with caution because youҬl never see it that same. Connect with our friends over at The Gameday athttps://thegameday.co/30kWJVd Subscribe to their YouTube channel ֠https://www.youtube.com/c/TheGameDay Subscribe to Sports Dissected on YouTube:https://www.youtube.com/sportsdissected Connect with Sports Dissected: Instagram:https://www.instagram.com/sportsdissected Twitter:https://twitter.com/SportsDissected Facebook:https://www.facebook.com/SportsDissected Email: info@coiski.com #AthlEATS #LSU #Foodie